Sourdough Bread
The infamous “What’s in Clarks Kitchen” sourdough bread is now open for orders on our website due to popular demand! Jessielee, owner and NYS licensed baker, has been providing our farm with freshly baked Sourdough every Friday morning. During the cold winter months, our retail barn is closed, which means we will extend our delivery services to those placing orders on our website.
All sourdough orders must be placed by Tuesday at 12:00pm in order to be added to the same week’s delivery schedule - which is every Friday. I.e., if order is placed on a Wednesday, you can expect to receive delivery the following Friday, not in the same week. This is due to the several days of prep work that goes into the process of baking sourdough: reason for timely ordering.
FARM BOX SUBSCRIBERS: You are eligible to receive 10% off your order for sourdough if you wish to add it to your weekly or bi-weekly farm box delivery. You must request this within the same window (Tuesday by 12pm) in order to receive it in that same Friday delivery cycle. Farm Box subscribers must contact us directly for a discount code to add at check-out to retrieve the 10% off as an add-on.
Delivery Zones: Depending on distance from Blue Point, you will be charged a delivery fee. Bayport-Blue Point residents are within the free delivery zone.
The infamous “What’s in Clarks Kitchen” sourdough bread is now open for orders on our website due to popular demand! Jessielee, owner and NYS licensed baker, has been providing our farm with freshly baked Sourdough every Friday morning. During the cold winter months, our retail barn is closed, which means we will extend our delivery services to those placing orders on our website.
All sourdough orders must be placed by Tuesday at 12:00pm in order to be added to the same week’s delivery schedule - which is every Friday. I.e., if order is placed on a Wednesday, you can expect to receive delivery the following Friday, not in the same week. This is due to the several days of prep work that goes into the process of baking sourdough: reason for timely ordering.
FARM BOX SUBSCRIBERS: You are eligible to receive 10% off your order for sourdough if you wish to add it to your weekly or bi-weekly farm box delivery. You must request this within the same window (Tuesday by 12pm) in order to receive it in that same Friday delivery cycle. Farm Box subscribers must contact us directly for a discount code to add at check-out to retrieve the 10% off as an add-on.
Delivery Zones: Depending on distance from Blue Point, you will be charged a delivery fee. Bayport-Blue Point residents are within the free delivery zone.
The infamous “What’s in Clarks Kitchen” sourdough bread is now open for orders on our website due to popular demand! Jessielee, owner and NYS licensed baker, has been providing our farm with freshly baked Sourdough every Friday morning. During the cold winter months, our retail barn is closed, which means we will extend our delivery services to those placing orders on our website.
All sourdough orders must be placed by Tuesday at 12:00pm in order to be added to the same week’s delivery schedule - which is every Friday. I.e., if order is placed on a Wednesday, you can expect to receive delivery the following Friday, not in the same week. This is due to the several days of prep work that goes into the process of baking sourdough: reason for timely ordering.
FARM BOX SUBSCRIBERS: You are eligible to receive 10% off your order for sourdough if you wish to add it to your weekly or bi-weekly farm box delivery. You must request this within the same window (Tuesday by 12pm) in order to receive it in that same Friday delivery cycle. Farm Box subscribers must contact us directly for a discount code to add at check-out to retrieve the 10% off as an add-on.
Delivery Zones: Depending on distance from Blue Point, you will be charged a delivery fee. Bayport-Blue Point residents are within the free delivery zone.